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Atlanta Citrus Crisps

We hope you enjoy this wonderful recipe brought to you by: sugarfoot


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sugarfoot
Date Dec. 24th 03:30 PM Icon 2089 Views Date 1 Reviews       

 

Atlanta Citrus Crisps
1/2 cup butter
1 cup sugar
1 egg, well beaten
rind of 1 lemon and 1 orange, grated 3 Tbsp. orange juice
3 cups flour
1/2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. soda

Cream together butter and sugar and add well- beaten egg. Blend them well. Add grated rind and fruit juice. Sift together baking powder, salt, and soda, and add to butter-sugar mixture. Mix them thoroughly. Compact into one or two cylinder shapes and chill at least 4 hours. With floured rolling pin roll dough out on lightly floured surface to 1/4 inch thickness. Cut dough into 2 inch circles. Preheat oven to 325 degrees. Bake on lightly greased cookie sheet for 10-12 minutes. Makes about 40 cookies.


 
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1 replies, 2089 views for this topic


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sugarfoot

Date Dec. 24th 03:31 PM


This recipe is compliments of Martin Northway, Commander of the Elijah Gates Camp of the SCV in Fulton, Missouri.

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