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Corn Pudding

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Date Jun. 3rd 11:42 PM Icon 3290 Views Date 0 Reviews       

 

Corn Pudding
3 eggs
1/4 cup sugar
2 T.
3/4 cup milk
1 can cream-style corn
1/4 stick margarine, melted
1 tsp. vanilla
nutmeg

Beat eggs, sugar, flour and milk together. Stir in corn melted butter and vanilla. Sprinkle nutmeg on top. Bake at 375 for 35-45 minute.


Martha Hubbard


 
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