Join!
 
About
 
Hall of Fame
 
For Sale
 
 
 
Gallery
 
 
Recipes
 
Guestbook
Home
United Daughters of the Confederacy: Intro / Membership / Links Jubal Early Chapter: History / Officers & Members / Meetings
General Jubal Anderson Early: History / Homestead / Bio    
 
 

Chicken Casserole

We hope you enjoy this wonderful recipe brought to you by: sugarfoot


Search our Recipe Collection | Back to Recipe Category | Back to Recipe Index

   
Spacer
 

Picture
sugarfoot
Date May. 7th 03:50 PM Icon 2847 Views Date 0 Reviews       

 

Chicken Casserole
Chicken Casserole
My Mother, Julia McMahon's Recipe

4 Chicken Breasts/small whole chicken
2 Cans Cream of Chicken Soup
1 Cup Milk
1 8 oz. pkg. Pepperidge Farm Stuffing
1/2 Cup Onion
1 1/2 Cup Chicken Broth
1 Stick (1/4 Cup) Margarine

Boil chicken until done, reserving 1 1/2 cup broth.
Cut chicken into bite-size pieces.
Heat 2 cans soup and 1 cup milk in pan, then add chicken.

In seperate pan, melt 1 stick margarine in 1 1/2 cup broth.
Cook onion in broth until tender, pour broth over stuffin and stir.
Place 1/2 of stuffing in bottom of 8 x 8 or 9 x 9 pan. Pour in chicken and soup mixture.
Place rest of stuffing on top.
If desired, sprinkle grated cheese (chedar) on top.

Bake at 325 degrees for 30 to 45 minutes until bubbling and brown on top.

*May add 1/2 cup celery with onion.


 
Spacer
Spacer
  There is no comment or review for this recipe yet.  
   
   
   
   
 

 
     
Copyright 2007 © Jubal Early Chapter No. 553
United Daughters of the Confederacy®
All Rights Reserved