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Baked Potato Soup

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Date May. 7th 03:47 PM Icon 2933 Views Date 1 Reviews       

 

Baked Potato Soup
Bake 8 potatoes. Let cool and scoop out all the way to skins. (Can cut up skins and include in soup.) Blend in 16 oz. sour cream, 1 stick butter, some chopped onion, crumbled bacon, 1 pint whipping cream, garlic salt to taste, pepper, parsley and milk to suit your own consistency. Cook at low temperature to blend flavors.


 
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1 replies, 2933 views for this topic


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jknipp

Date May. 9th 02:00 AM


Sounds good, my mom always just chopped potatoes up, boiled them and then when done added milk & butter. Ive never tried using sour cream or whipping cream, will have to try this recipe the next time I feel the hunger for some good ole potato soup.

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